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IFNH Lunchtime seminar 10th June: The role of dietary isothiocyanates in human health and flavour perception

Posted on
19th May 202219th May 2022

We are pleased to announce our next Lunchtime Seminar showcasing ‘The role of dietary isothiocyanates in human health and flavour perception’ presented by Dr Luke Bell, Lecturer in Temperate Horticulture,…Read More >

IFNH Lunchtime seminar 10th June: The role of dietary isothiocyanates in human health and flavour perception

IFNH Lunchtime seminar: Use of biomarkers to assess maternal iodine status

Posted on
5th May 2022

We are pleased to announce our next Lunchtime Seminar showcasing the “Use of biomarkers to assess maternal iodine status” presented by Dr Zheng Feei, Xi’an Jiaotong, China – Liverpool University….Read More >

IFNH Lunchtime seminar: Use of biomarkers to assess maternal iodine status

New research funding to boost healthy UK diets

Posted on
5th May 2022

Researchers at the University of Reading will benefit from a share of £14m of grant funding to improve the healthiness of UK diets. Two projects led by Reading will look…Read More >

New research funding to boost healthy UK diets

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News & Events

  • Food Solutions 2025 24th February 2025
  • Raise the pulse together – Join the campus food revolution 8th November 2024
  • EIT Food Solutions PEA-LICIOUS Final Award Ceremony 2024 25th October 2024
  • Community Festival 18th May 2024 2nd May 2024
  • 17th Global Dairy Congress 25th – 27th June London 16th April 2024

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