Older adults could benefit from the development of a new research network into new diets and foods that reflect their specific needs, thanks to new funding. The Food4Years research network,…Read More >

We are pleased to announce our next Lunchtime Seminar showcasing “FoodSEqual: Co-production of healthy, sustainable food systems for disadvantaged communities” presented by Professor Carol Wagstaff, Research Dean for Agriculture, Food…Read More >

We recently held the 4th Annual Institute for Food Nutrition and Health (IFNH) on the theme of ‘Sustainable and Nutritious Food – are these values irreconcilable?’. To replicate the success…Read More >