We are pleased to announce our next Lunchtime Seminar showcasing “Folic acid fortification of Food: The Long and Winding Road” presented by Professor Helene McNulty, Director of the Nutrition Innovation…Read More >
Micronutrient deficiencies from vegetarian and vegan diets
Recent news coverage ranging from BBC Radio 4 to Vogue has quoted Professor Ian Givens on the micronutrient deficiencies that can arise from vegetarian and vegan diets. This coverage came as the result of a…Read More >
IFNH 4th Annual Forum 2nd February 2022: Sustainable and Nutritious Food: Are these values irreconcilable?
The Institute for Food, Nutrition and Health (IFNH) is delighted to invite you to our 4th Annual Forum, which will take place online on Wednesday 2nd February 2022 at 14.00…Read More >
