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Farmers could benefit from targeted fertiliser use through big data to boost bread wheat yield and quality

Posted on
18th January 2022

EIT Food-funded project enables farmers to better understand and get the best value out of their fields. Farmers could benefit from their big data to help them reduce the environmental…Read More >

Farmers could benefit from targeted fertiliser use through big data to boost bread wheat yield and quality

New report reveals latest research on health claims

Posted on
18th January 202218th January 2022

Researchers working on the EIT Food funded Health Claims Unpacked project have published a new report which reveals the results of the project’s investigations into the communication of health claims…Read More >

New report reveals latest research on health claims

IFNH Lunchtime Seminar 21st January: Red meat and cancer – what is the evidence?

Posted on
10th January 20227th February 2022

We are pleased to announce our next Lunchtime Seminar showcasing the red meat and cancer evidence presented by Professor Gunter Kuhnle , Human Nutrition, Food & Nutritional Sciences at University…Read More >

IFNH Lunchtime Seminar 21st January: Red meat and cancer – what is the evidence?

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