A key obstacle to medical professionals playing a stronger role in food systems transformation is their lack of training in nutrition.    Through this FREE online course “Nutrition for Health and…Read More >

Great news about the discovery of a crucial gene responsible for a type of anaemia from eating faba beans, in a project led by Professor Donal O’Sullivan. In work published…Read More >

We are delighted to announce that we have 18 ECRs and PhD students across the University who have been awarded the IFNH conference and training grants. In addition to the…Read More >