We are very proud to have been part of the International Dairy Federation’s Nutrition Symposium on 11 and 12 May with Professor Ian Givens opening and chairing the session on…Read More >
Building on 2020 EIT Food Projects
Facilitated by the Institute of Food, Nutrition and Health (IFNH), the University has been engaged with EIT Food since its inception in 2018. EIT Food is Europe’s leading food innovation…Read More >
IFNH Lunchtime seminar – Cutting through the ‘glittering imaginary’ of agriculture 4.0: are new agricultural technologies ‘game-changing’, and if so, for whom?
We are pleased to announce our next Lunchtime Seminar showcasing vertical farming, AI and robotics, alternative proteins, and gene editing, promising to improve the sustainability of food production. The next…Read More >