The new products are being developed as part of an EIT Food-funded project, led by sensory scientists at University of Reading, ONCOFOOD and will include a range of foods…Read More >

A team from the Department of Food and Nutritional Sciences are working on a new cereal bar project through the EIT Food-funded SuReBar project, a partnership between leading industrial bodies…Read More >

Food producers can find other businesses to sell their food waste to, thanks for a scheme to help to reduce the binning of by-products in the food industry. The EIT…Read More >