Great to see the article on Food Navigator  about the Consumer attitudes towards healthier processed meat products project led by Dr Simona Grasso, a senior research fellow in the Institute…Read More >

Prof. Glenn Gibson, Professor of Food Microbiology and Head of Food Microbial Science at the University of Reading, was consulted by Prebiota Americas and gave an interview about the definition…Read More >

  In collaboration with Capillary Film Technology, Design Science and the National Institute of Animal Biotechnology, researchers from the University of Reading are working together on a new project funded…Read More >