Researchers from the University of Reading, Cranfield University and the Royal Agricultural College found that while organic farming generally creates lower greenhouse gas (GHG), up to 20% lower for crops…Read More >
EIT Food ‘See & Eat’ and ‘School Network’ Project Workshops 16th – 19th November
EIT-Food project teams for See & Eat and Schools Network Project at University of Reading are leading a series of free online workshops around healthy eating in children during 16th-19th…Read More >
IFNH 3rd Annual Forum 15th December 2020: Addressing food system challenges: Making inter-disciplinarity work
The Institute for Food, Nutrition and Health (IFNH) is delighted to invite you to our 3rd Annual Forum, which will take place online on Tuesday 15th December at 14.00 –…Read More >