Increasing understanding and awareness about balanced nutrition and healthy lifestyle is becoming ever more needed with the growing incidence of obesity and non-communicable diseases across the globe.
The Games of Food project uses novel learning methods in the form of interactive games, based on escape room approaches, to impart nutritional knowledge in
a fun and engaging way and empower individuals to sustain a healthy diet and lifestyle. The project is a collaboration between Technion, EUFIC, Strauss, University of Helsinki, University of Warsaw and University of Reading.
Project Leadership: Miri Barak – Technion
Participating organisations:
