Our project targets professionals in the health and fitness sectors that routinely deliver interventions to change the eating habits of their clients. The aim is to provide them with innovative techniques and personalized nutrition that are able to deliver effective and measurable changes in their clients’ behavior. Also, they will improve their ability to deliver scientific knowledge to their clients and to steer them towards healthier diets. We will adopt an approach that combines online learning, reflective practice and interactive workshops, which will be held in Italy, Spain, Germany, and England.
Project Leadership: Katiuscia Sacco – University of Turino
Participating organisations:
