Food & Nutrition

Course Overview Keeping the Consumer Informed explores the issues raised when seeking to establish effective controls on providing food information to consumers. It is often stated that consumers have a...Read More >

Course Overview: As a result of recent events and changing international relationships, the critical elements of international food law have taken on increased importance for government and industry alike. Through...Read More >

Course overview: UK Food Law - The Basics will introduce you to the UK’s laws and regulations governing food production, transport, retail, and consumption. Through a series of online lectures...Read More >