Courses Archives - Page 4 of 4 - Institute for Food Nutrition & Health

MSc Sustainable Food Quality for Health

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2nd July 20212nd September 2021

Course overview The MSc in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles and to implement an independent programme of research within the...Read More >

PG Dip in Sustainable Food Quality for Health

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2nd July 20212nd September 2021

Course overview: The PG Diploma in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles within the agrifood industry. A flexible pathway of academic...Read More >

Healthcare & Pharmacy Courses

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1st July 20212nd September 2021

At the Centre for Inter-Professional Postgraduate Education and Training (CIPPET) our aim is to secure a flexible, appropriately trained and enthusiastic workforce which is equipped to perform current and future tasks...Read More >