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News & Events

Making your cereal bar healthier

Posted on
17th December 202017th December 2020

A team from the Department of Food and Nutritional Sciences are working on a new cereal bar project through the EIT Food-funded SuReBar project, a partnership between leading industrial bodies…Read More >

Food upcycling matchmaking service launched

Posted on
17th December 202017th December 2020

Food producers can find other businesses to sell their food waste to, thanks for a scheme to help to reduce the binning of by-products in the food industry. The EIT…Read More >

New Centre puts farmers priorities at heart on innovation research

Posted on
17th December 202017th December 2020

The Centre for Effective Innovation in Agriculture (CEIA) will see five of the most prestigious agricultural universities in the UK work together to address the gap between scientific research on…Read More >

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