News & Events

Prof. Glenn Gibson, Professor of Food Microbiology and Head of Food Microbial Science at the University of Reading, was consulted by Prebiota Americas and gave an interview about the definition…Read More >

  In collaboration with Capillary Film Technology, Design Science and the National Institute of Animal Biotechnology, researchers from the University of Reading are working together on a new project funded…Read More >

Researchers from the University of Reading, Cranfield University and the Royal Agricultural College found that while organic farming generally creates lower greenhouse gas (GHG), up to 20% lower for crops…Read More >