Colleagues from across the University contributed to first stage submissions to EIT Food, for projects to be delivered in 2019. From 142 proposals in the pre-call, 20% more than last…Read More >
News & Events
IFNH researcher receives national accolade from the British Nutrition Foundation
An IFNH researcher has received an accolade from the British Nutrition Foundation. Postdoctoral Research Fellow at the University of Reading, Dr Sarah Guo, has been announced as a runner-up for…Read More >
Common British weeds could hold the key to healthier lamb
Weeds may be the bane of your life and the scourge of your lawn, but a new study suggests they could help to produce healthier lamb meat. Nutrition researchers at the University of Reading…Read More >
