EIT Food’s call for proposals has been released on the 7th February 2018. The call process will be executed in two phases, a pre-call and the final call for…Read More >
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Margaret Bath new CEO of EIT Food
Margaret Bath is a top executive who will join EIT Food from The Kellogg Company where she spent the last 13 years of her professional career as Senior Vice President…Read More >
Demonstrating the key role of dairy in a nutritious diet
The upcoming IDF Symposium on the Role of Dairy in Sustainable Diets in Seville, 1st and 2nd February 2018, will demonstrate the role on dairy as part of a nutritious…Read More >