New IFNH member shares experience of being interviewed by BBC about the World Cup
One of the IFNH’s newest members, PhD student Drew Price, has shared his experience of being interviewed by the BBC this summer.
EIT Food Entrepreneurship Prize
Do you have an idea that could transform the food and agriculture sector? Consider applying for an EIT Food Entrepreneurship Prize.
World Food Day 2018 – Tips to cut down on food waste
Want some tips on how to cut down your food waste? IFNH member Dr Masento shares her top 5 tips for World Food Day 2018. Continue Reading
Last chance to register for free online course ‘Trust in Our Food’
You’ve not got long left to apply for a free online course: “Trust in Our Food: Understanding Food Supply Systems“
IFNH presents on dietary iodine intake at UK conference
The IFNH have given a presentation looking at whether our dietary iodine intake is adequate at a UK conference. Continue Reading
Climate change could alter apple growth in England
The home production of internationally-bred apples favoured by UK consumers might increase in Britain in future – as a result of climate change.
University of Reading food expert comments on processed meat risks in national media
A University of Reading food expert has been quoted by national media outlets responding to a review of studies on the risks of eating too much processed meat.
Reading professor is part of project helping people with memory loss
A University of Reading professor is part of a project helping people with memory loss.
EIT Food Call for Proposals 2019
Colleagues from across the University contributed to the second EIT Food Call for Proposals, for projects to be delivered in 2019. Continue Reading
University of Reading will be at Food Matters Live this November
This year the University of Reading stand at Food Matters Live will showcase, among other things, three projects funded by EIT Food. Continue Reading