News & Events

An address by Professor Julie Lovegrove to the Pakistan Nutrition Society Conference

Professor Julie Lovegrove, Director of the Hugh Sinclair Unit of Human Nutrition at the University of Reading and President of the Nutrition Society recently attended the Pakistan Nutrition and Dietetics Society 1st International Conference on NCDs opened by the President of Pakistan, His Excellency Arif Alvi. Julie delivered a welcome address highlighting the challenges of NCDs and the opportunities for future collaboration with the Pakistan Nutrition and Dietetics Society.

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How do you provide healthy, sustainable food for world of the future?

We are very pleased to announce that a Memorandum of Understanding was signed today, 14th November between the IFNH and ICRISAT (International Crop Research Institute for the Semi-Arid Tropics).

This new partnership will facilitate collaborative research focused on tackling how crops will provide a healthy and sustainable diet for future generations that face multiple challenges including climate change and growing worldwide obesity.

Please see the press release

IFNH Annual Forum Event 30th October

After another successful year of activity, the IFNH recently celebrated its 2nd annual Forum. The events theme of ‘Influencing Behaviour Change’ focused on research and development activities the University and partners are undertaking to address the challenge on making improvements to aspects of our food and health systems with the ambition of enhancing nutrition, food security, sustainability and human health.

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Food4Health Cross – KIC Project

Food4Health is a collaboration between EIT Health and EIT Food. The two networks have come together to develop a joint strategy, build a shared portfolio in the overarching area of food for health and engage their respective partners in combined activities.

Project teams have now been confirmed and as of 1 September 2019, the two Food4Health projects – STOP MetSyn and MuscleCancer – have officially started. These projects aim to address specific health challenges faced by both consumers and patients through the development of nutrition, exercise and lifestyle intervention programmes.

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Explore How Farmers Produce Food Sustainability

Have you ever wondered how your food was produced?

If you would like to find out more about our food production systems, please register here to join our new 3-week online course called: “Explore how farmers produce food sustainably“, starting Monday 23rd September 2019.

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Ceres Success

We’re pleased to announce the University’s first project to receive investment funding from Ceres. Paul Hadley (APD) and Fred Davis (Chemistry), in partnership with Simon Pearson at the University of Lincoln, have been awarded funding to deliver an innovative project to develop novel plastic film cladding materials for horticultural poly-tunnels.

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