News & Events

Plant-based milk products: what you need to know before making the switch

Over the last decade, the number of people drinking cow’s milk has dropped – with people swapping dairy for plant-based alternatives, such as oat and almond milk. With new types of plant-based milks seemingly…Read More >

IFNH Lunchtime seminar 10th June: The role of dietary isothiocyanates in human health and flavour perception

We are pleased to announce our next Lunchtime Seminar showcasing ‘The role of dietary isothiocyanates in human health and flavour perception’ presented by Dr Luke Bell, Lecturer in Temperate Horticulture,…Read More >

New research funding to boost healthy UK diets

Researchers at the University of Reading will benefit from a share of £14m of grant funding to improve the healthiness of UK diets. Two projects led by Reading will look…Read More >