News & Events

Explore How Farmers Produce Food Sustainability

Have you ever wondered how your food was produced?

If you would like to find out more about our food production systems, please register here to join our new 3-week online course called: “Explore how farmers produce food sustainably“, starting Monday 23rd September 2019.

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Ceres Success

We’re pleased to announce the University’s first project to receive investment funding from Ceres. Paul Hadley (APD) and Fred Davis (Chemistry), in partnership with Simon Pearson at the University of Lincoln, have been awarded funding to deliver an innovative project to develop novel plastic film cladding materials for horticultural poly-tunnels.

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Food Matters Live 2018

The University of Reading stand at Food Matters Live 2018 at the ExCeL Centre in London highlighted our strong research connections between food, farming, environment and health and how these are making a difference to food consumers and businesses.

The IFNH staff team supported this event, speaking to many companies and members of the public and media. Professor Ian Givens, Director of the Institute added his expertise to the event’s series of talks about the future of food.

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