Skip to content
logo
  • Home
  • About Us
    • Team
    • Collaborations
  • Research
    • Food Innovation
    • Nutrition and Health
    • Sustainable Food Production
    • Consumer Behaviour and Engagement
    • Education
    • International Research
    • Transforming UK Food Systems
    • EIT Food
  • Publications
  • News & Events
  • Members
    • Become a Member
University of Reading logo

Dr Jane Parker

Filter:

University of Reading associate professor speaks to BBC Radio 5 Live on salt

Posted on
6th November 201812th December 2018

Dr Jane Parker has been interviewed by BBC Radio 5 Live about salt.

Reading research could lead to tastier, healthier smoked foods

Posted on
13th April 20184th December 2018

  A research study led by the University of Reading’s Dr Jane ParkerĀ and her colleagues has found a way to use technology from the car industry to make healthier smoked…Read More >

Reading research could lead to tastier, healthier smoked foods
© Copyright University of Reading
Facebook YouTube Instagram Twitter

University of Reading cookie policy

We use cookies on reading.ac.uk to improve your experience. You can find out more about our cookie policy.
By continuing to use our site you accept these terms, and are happy for us to use cookies to improve your browsing experience.

Continue using this website