Agriculture Food & Health
Pioneering prebiotics for improved gut health
Reading food scientists have made great strides in our understanding of prebiotics – fuel for the ‘good’ bacteria in our guts – shaping health policy and benefiting the health of…Read More >
New anxiety therapy brings help to thousands more children
Bonding over books benefits parents and children
DASHing towards faster drug discovery
Better cancer care for the elderly
University of Reading research has transformed the care of elderly cancer patients, shaping international guidelines, government policy and the medical curriculum. Caring for older cancer patients has unique challenges –…Read More >
Working with industry to make smoked foods safer and tastier
University of Reading food scientists are working with industry to make smoked foods taste even better while removing the harmful compounds from the smoke. Smoked and smoke-flavoured foods, including smoky…Read More >
The James Parkinson bicentennial
Two hundred years after apothecary and medical practitioner James Parkinson wrote his essay describing the ‘Shaking Palsy’, we still don’t fully understand the disease named after him. Research into Parkinson’s…Read More >
Motor and Language Therapy: A new multi-modal therapy for neurological rehabilitation
Recent improvements in emergency hospital care have dramatically increased stroke survival rates. This has a knock-on effect: more people than ever need long-term rehabilitation to overcome language and physical impediments….Read More >
Mind control: Explaining the brain’s mechanisms using interactive demos
Controlling a computer with your mind? Really? Professor Salwomir Nasuto’s Brain Embodiment Lab delights in bringing cutting-edge neuroscience to young people, wherever they might be. His large, interdisciplinary team devises…Read More >