Reading food scientists have made great strides in our understanding of prebiotics – fuel for the ‘good’ bacteria in our guts – shaping health policy and benefiting the health of…Read More >
Missed appointments cost the NHS millions every year. Weizi Li and her team developed a computer model to predict which patients might miss their next check up, prompting a reminder….Read More >
University of Reading food scientists are working with industry to make smoked foods taste even better while removing the harmful compounds from the smoke. Smoked and smoke-flavoured foods, including smoky…Read More >
Recent improvements in emergency hospital care have dramatically increased stroke survival rates. This has a knock-on effect: more people than ever need long-term rehabilitation to overcome language and physical impediments….Read More >
Professor Anna Horwood asks questions about children’s eyesight in ways few others do. How do we develop focus? Should we worry if a tiny baby goes cross-eyed? Do children with…Read More >
