Changes in the purchasing policies of a major milk processor and a major retailer have led to thousands of dairy farmers across the UK and EU changing the ways they…Read More >
Reading food scientists have made great strides in our understanding of prebiotics – fuel for the ‘good’ bacteria in our guts – shaping health policy and benefiting the health of…Read More >
University of Reading food scientists are working with industry to make smoked foods taste even better while removing the harmful compounds from the smoke. Smoked and smoke-flavoured foods, including smoky…Read More >
