REF2021 Archives - Page 2 of 22 - Engagement and Impact

Healthy food for a healthy heart

Research from the University of Reading is being used to develop and optimise the formulation of commercial ‘heart-healthy’ drinks and to improve product labelling in the vitamin and supplement industry....Read More >

Healthier milk with a lower carbon footprint

Changes in the purchasing policies of a major milk processor and a major retailer have led to thousands of dairy farmers across the UK and EU changing the ways they…Read More >

Safeguarding children in conflict and crisis

An approach developed at the University of Reading is being used by international peacekeeping organisations to facilitate the protection and safeguarding of children in conflict and crisis zones around the...Read More >