I was sitting at my breakfast table this morning thinking ‘what plant should be next for #AdventBotany2018″? The rich smell of the blue hyacinth in front of me was filling…Read More >
Public Engagement with Science
#AdventBotany 2018, Day 7: Reindeer Games
By Claire Smith We all know what to leave out for Father Christmas – a nice mince pie and a glass of sherry. Or maybe milk, if you don’t want Santa…Read More >
#AdventBotany 2018 Day 6: Christmas Bells
Christmas bells is the name for a colourful South African geophyte (plant with an underground storage organ), Sandersonia aurantiaca, due to the appearance of its bell shaped flowers appearing in…Read More >
#AdventBotany 2018, Day 5 – Winterberry
Europeans are familiar with the evergreen holly, Ilex aquifolium, that is used as a midwinter decoration because it is evergreen and shows the promise of new life and growth in…Read More >
#AdventBotany2018, Day 4: The Golden Bough
By John David Not an obvious topic for Advent, but bear with me, the connection will become clear. The Golden Bough is most famously the title of a book written…Read More >
#AdventBotany 2018, Day 3: The Pomander – a smorgasbord of Lamiaceae and Rutaceae with a pinch of Sperm Whale Poo
by Fi Young As a child I remember my grandparents giving a pomander as a Christmas gift. Their pomander was made from an orange studded with cloves, and I don’t…Read More >
#AdventBotany Christmas Day: A rose with no thorns; eyes without sight
By Alastair Culham This is the 100th #AdventBotany blog and the fourth for Christmas day. The first Christmas blog featured the Star of Bethlehem, the second, Christmas Cactus, and the…Read More >
#AdventBotany Day 24: Juniperus communis – the most delicious of the Cupressaceae
By Meg Cathcart-James Juniperus communis is the most widespread of the juniper species. Juniperus is within the conifer family Cupressaceae. Whether as a small evergreen tree or a shrub, it…Read More >
#AdventBotany Day 23: Rosemary, love and controversy
By Alastair Culham Rosemary makes a tasty addition to many savoury dishes. My favourite is a rub of salt and crushed fresh rosemary leaves put on potatoes before roasting but…Read More >