The Institute for Food, Nutrition and Health is excited to be hosting its launch event on Monday 23rd October 2017 at 13.00 in the Meadow Suite, at Park House. The Institute aims to bring together the University’s world-leading expertise in food, nutrition and health and their relationships with agriculture and the environment to understand how improvements in food production, processing and nutrition can help deliver better diets and health. The Institute aims to support the development of multi-disciplinary opportunities. The launch will be opened by the VC and IFNH staff will share updates about the progress and future plans of the Institute and how you can engage with it moving forward. The launch will also be an opportunity for you to network with others who share related interests and expertise across these far-reaching areas. We hope to see you on the 23rd October!