The new Institute for Food, Nutrition and Health (IFNH) will be showcasing the University’s world-class research at the Food Matters Live exhibition at Excel, London 21-23 November.
The Institute aims to harness the University’s extensive expertise and support effective and long-lasting collaborations with external partner organisations. The Food Matters Live exhibition will give hundreds of food sector companies and organisations the chance to learn about the breadth of expertise and the world-leading facilities available at the University and explore the opportunities for impactful collaboration.
Food companies will have the opportunity to hear from some of the University of Reading’s leading experts who are participating in the seminar series:
Academics speaking at Food Matters Live will be:
- Professor Parveen Yaqoob: “Healthy ageing: latest research”, Tuesday 21 November, 10:30-12:00, Room 7
- Dr Lisa Methven: “The future of fat: latest research and recommendations”, Tuesday 21 November, 14:15-15:45, Room 4
- Professor Ian Givens: “The role of food tech innovation shaping the food and drink industry and supporting consumer trends”, Wednesday 22 November, 16:00-17:00, Room 3
For researchers thinking of attending Food Matters Live (which is free), please visit the IFNH exhibition stand, number 710, where we will be showcasing our work and aiming to create connections with potential partner organisations.
To find out more about the Institute for Food, Nutrition and Health please visit the website