Colleagues from across the University contributed to the second EIT Food Call for Proposals, for projects to be delivered in 2019. Over 30 final proposals involving the University were submitted in June, of which 16 have been evaluated as high priority for inclusion in the EIT Food Business Plan 2019. A further 8 were evaluated as medium priority. Many thanks to all those for their hard work in getting proposals submitted!

The next Call for Proposals will be for projects to be delivered in 2020 and this Call will be opened in February 2019. Colleagues are encouraged to talk to Kate and Yvonne now about potential project ideas as we are keen to have early identification of prioritised projects that will be put forward by the University.