Why are there conflicting nutrition messages from the media? Why does the ‘advice’ change so rapidly? Which media headlines should we believe? To answer all these questions and more, join a FREE three-week FutureLearn MOOC, starting on 28th September and you will be able to rebuild your trust in nutrition science and look beyond the media headlines.
Dr Jing (Sarah) Guo and Dr Miriam Clegg have been working with CQSD colleagues at Reading, the European Food Information Council (EUFIC), and the University of Munich to develop a variety of online learning materials and activities. This course is funded by EIT Food and is designed for anyone who would like to know the truth behind the media headlines and also find out how what we eat affects our health.
Follow this link for further information and to register today: Food and Nutrition: The Truth Behind Food Headlines