We are delighted to bring to your attention the University of Reading participation at Westminster Food & Nutrition Forum Conferences later this month.
Dr David Rose, Elizabeth Creak Associate Professor of Agricultural Innovation and Extension, will talk about ‘The future for agricultural land use – productivity, environmental sustainability, and innovation’ on Thursday 17th September. This conference will examine the next steps for agricultural land use, and the future for agricultural policy and regulation.
Professor Carol Wagstaff, Head of School for Chemistry, Food and Pharmacy and Co-Director of the BBSRC Horticulture Quality and Food Loss Network will give a presentation on Tuesday 22nd September about ‘Next steps for reducing food waste and plastic packaging – innovation and latest initiatives, responsibility and accountability, and priorities for policy’. This conference will discuss latest thinking and next steps for reducing food packaging and waste – including single use plastic – and strategies for encouraging positive consumer and supply chain behaviour.