Eating the gap provides inspiration, actionable insights and future-forward solutions to food professionals and chefs to make the needed transition.

The EIT Food Ambassador programme aims to set up a network of food influencers to engage consumers on topics of public interest like sustainable sourcing, fighting food waste, food technology, and healthier meals. The event will be live on Monday 16th November. Fore more information click here

The project is funded by EIT Food, Europe’s leading food innovation initiative, with the aim of creating a sustainable and future-proof food sector.