Dr Sabrina Cohen-Hatton and Professor Rob Honey from Cardiff University have been named as BBSRC’s Innovator of the year 2018 – awards that celebrate excellent research which has demonstrated…Read More >
New reports released regarding dietary saturated fat intake
Food, nutrition and health professionals are being invited to give their feedback on two new draft reports on guidelines for intake of dietary saturated fat.
BBSRC celebrates its 10th anniversary of ‘Innovator Of The Year’ – 16 May 2018
Previously awarded in 2015, Professor Ian Givens said: “I am honoured and very surprised to be named the BBSRC Innovator of the Year.