Dr Jane Parker, Director of our Flavour Centre is working with clinicians and sensory scientists on a global survey to track the loss of smell and/or taste reported in detailed…Read More >

More than 120 leading British scientists, including Professor of Food Microbiology, Glenn R Gibson and experts at University of Reading urged ministers to probe the gut link and consider promoting…Read More >

With comfort eating becoming a preoccupation for individuals during lockdown, CONNECTED speaks to nutritional scientist, Dr Miriam Clegg, from Reading’s Department of Food and Nutritional Sciences to find out more:…Read More >