Two nutrition students from the University of Reading have given outstanding performances in the finals of the 2018 IFST Young Scientist competition – with one winning her category outright.
Reading Nutrition students named finalists in Young Scientist Competition
Two nutrition students are through to the finals of the IFST Young Scientist Competition. One is nominated in the Undergraduate category and the other in the Postgraduate category –…Read More >
Dairy foods ensure better bone health for teens
The Institute for Food, Nutrition and Health’s director Professor Ian Givens has written a blog post for Arla Food Ingredients, highlighting the importance of sufficient dairy intake to ensure better…Read More >
