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IFNH researcher receives national accolade from the British Nutrition Foundation

Posted on
4th April 20182nd August 2018

An IFNH researcher has received an accolade from the British Nutrition Foundation. Postdoctoral Research Fellow at the University of Reading, Dr Sarah Guo, has been announced as a runner-up for…Read More >

IFNH researcher receives national accolade from the British Nutrition Foundation

Common British weeds could hold the key to healthier lamb

Posted on
28th March 201826th July 2018

  Weeds may be the bane of your life and the scourge of your lawn, but a new study suggests they could help to produce healthier lamb meat. Nutrition researchers at the University of Reading…Read More >

Common British weeds could hold the key to healthier lamb

Yoghurt linked to healthier diets for children

Posted on
23rd March 201824th July 2018

  The consumption of yoghurt has been linked to healthier diets for children by a University of Reading study, which indicated that children eating at least 60g of yoghurt a…Read More >

Yoghurt linked to healthier diets for children

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News & Events

  • Food Solutions 2025 24th February 2025
  • Raise the pulse together – Join the campus food revolution 8th November 2024
  • EIT Food Solutions PEA-LICIOUS Final Award Ceremony 2024 25th October 2024
  • Community Festival 18th May 2024 2nd May 2024
  • 17th Global Dairy Congress 25th – 27th June London 16th April 2024

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