Skip to content
logo
  • Home
  • About Us
    • Team
    • Collaborations
  • Research
    • Food Innovation
    • Nutrition and Health
    • Sustainable Food Production
    • Consumer Behaviour and Engagement
    • Education
    • International Research
    • Transforming UK Food Systems
    • EIT Food
  • Publications
  • News & Events
  • Members
    • Become a Member
University of Reading logo

World Food Day 2018 – Tips to cut down on food waste

Posted on
16th October 201824th October 2018

Want some tips on how to cut down your food waste? IFNH member Dr Masento shares her top 5 tips for World Food Day 2018.

Last chance to register for free online course ‘Trust in Our Food’

Posted on
10th October 201822nd October 2018

You’ve not got long left to apply for a free online course: “Trust in Our Food: Understanding Food Supply Systems“

IFNH presents on dietary iodine intake at UK conference

Posted on
9th October 20189th October 2018

The IFNH have given a presentation looking at whether our dietary iodine intake is adequate at a UK conference.

Posts navigation

Older posts
Newer posts

News & Events

  • Food Solutions 2025 24th February 2025
  • Raise the pulse together – Join the campus food revolution 8th November 2024
  • EIT Food Solutions PEA-LICIOUS Final Award Ceremony 2024 25th October 2024
  • Community Festival 18th May 2024 2nd May 2024
  • 17th Global Dairy Congress 25th – 27th June London 16th April 2024

REGISTER NOW

© Copyright University of Reading
Facebook YouTube Instagram Twitter

University of Reading cookie policy

We use cookies on reading.ac.uk to improve your experience. You can find out more about our cookie policy.
By continuing to use our site you accept these terms, and are happy for us to use cookies to improve your browsing experience.

Continue using this website