Course Overview: This training programme has been developed by the British Society of Flavourists and the University of Reading, and is supported by the International Federation of Essential Oil and...Read More >
Course Overview: The Ice Cream sector in the UK has been transformed in recent years by the development of new and innovative product lines and the growth of new businesses....Read More >
Course overview The Professional Doctorate in Sustainable Food Quality for Health (DAgriFood) programme offers industry professionals the opportunity to develop their professional roles and to implement an independent programme of...Read More >
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