We are delighted to invite you to our hybrid event “Essential minerals in milk: their variation and nutritional implications” showcasing the results from the EIT Food project NUTRIMILK, an investigation…Read More >
Packaging workshop prepares children for eco-conscious life
A new study begins today (14 November), with primary schools in Reading. A team of researchers are running a workshop to find out what key stage 2 children (aged 7…Read More >
University of Reading collaboration with DRINC – DIET AND HEALTH RESEACH INDUSTRY CLUB
A Virtual Issue of the Nutrition Bulletin has been published which draws together more than 20 papers published in the journal over the past 10 years related to research funded by the…Read More >
