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Millet-based diet can lower risk of type 2 diabetes and help manage blood glucose levels

Posted on
30th July 20211st September 2021

The IFNH formed a strategic partnership with ICRISAT and the Smart Food Initiative in 2019 to research and promote the Smart Food vision of ‘making our diets healthier, more sustainable…Read More >

Millet-based diet can lower risk of type 2 diabetes and help manage blood glucose levels

IFNH 4-day Statistics and R training workshops

Posted on
30th July 20211st September 2021

We would like to thank all the ECRs and PhD students who attended the Statistics and R training workshops conducted by Dr Shikta Das on 22nd -23rd and 26th -27th…Read More >

IFNH 4-day Statistics and R training workshops

Improving and future proofing our food: EIT Food 2021 projects

Posted on
22nd July 202131st August 2021

“We are all responsible for, and connected to, the food that we eat so we all need to work together to improve it.” This is the message at the heart…Read More >

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