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Millet-based diet can lower risk of type 2 diabetes and help manage blood glucose levels

Posted on
30th July 20211st September 2021

The IFNH formed a strategic partnership with ICRISAT and the Smart Food Initiative in 2019 to research and promote the Smart Food vision of ‘making our diets healthier, more sustainable…Read More >

Millet-based diet can lower risk of type 2 diabetes and help manage blood glucose levels

IFNH 4-day Statistics and R training workshops

Posted on
30th July 20211st September 2021

We would like to thank all the ECRs and PhD students who attended the Statistics and R training workshops conducted by Dr Shikta Das on 22nd -23rd and 26th -27th…Read More >

IFNH 4-day Statistics and R training workshops

Improving and future proofing our food: EIT Food 2021 projects

Posted on
22nd July 202131st August 2021

“We are all responsible for, and connected to, the food that we eat so we all need to work together to improve it.” This is the message at the heart…Read More >

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News & Events

  • Food Solutions 2025 24th February 2025
  • Raise the pulse together – Join the campus food revolution 8th November 2024
  • EIT Food Solutions PEA-LICIOUS Final Award Ceremony 2024 25th October 2024
  • Community Festival 18th May 2024 2nd May 2024
  • 17th Global Dairy Congress 25th – 27th June London 16th April 2024

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