Sensitive foods could be packaged in more environmentally and consumer-friendly packaging thanks to EIT Food-funded research. EIT Food, the world’s largest and most dynamic food innovation community, is supported by…Read More >
News & Events
IFNH Lunchtime Seminar 3rd December: Update on Diet & Diabetes – Evidence from India
We are pleased to welcome Ms. Sudha Vasudevan, Senior Scientist & Head, Department of Foods Nutrition and Dietetics Research, Madras Diabetes Research Foundation (MDRF), Chennai India at the IFNH lunchtime…Read More >
IFNH Lunchtime Seminar: “Overcoming genetic risks with healthy lifestyle choices “ and “Adding life to years: Solutions to improve appetite and protein intake in older adults”
The IFNH Lunchtime Seminar this week: “Overcoming genetic risks with healthy lifestyle choices “ and “Adding life to years: Solutions to improve appetite and protein intake in older adults” presented…Read More >
