We would like to thank all the ECRs and PhD students who attended the Statistics and R training workshops conducted by Dr Shikta Das on 22nd -23rd and 26th -27th…Read More >
News & Events
Improving and future proofing our food: EIT Food 2021 projects
“We are all responsible for, and connected to, the food that we eat so we all need to work together to improve it.” This is the message at the heart…Read More >
New learning opportunity! Nutrition: Health and Sustainability
A key obstacle to medical professionals playing a stronger role in food systems transformation is their lack of training in nutrition. Through this FREE online course “Nutrition for Health and…Read More >