Dr Simona Grasso, Senior Research Fellow at the IFNH was one of only 14 abstracts selected among 130 applications to do a 10 min presentation as part of the Early…Read More >
News & Events
Food retailers winning trust through Covid-19 pandemic
The results of a EIT Food-funded project, Increasing consumer trust and support for the food supply chain and for food companies, led by Professor Richard Bennett, reveals that the ability…Read More >
Creating nutritious food that works for cancer patients
The new products are being developed as part of an EIT Food-funded project, led by sensory scientists at University of Reading, ONCOFOOD and will include a range of foods…Read More >