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News & Events

Focus on well-being in response to Covid-19

Posted on
5th May 20207th May 2020

  The coronavirus pandemic has changed our daily lives like never before, and looking after our well-being under these circumstances is very important. Professor Ian Givens and Professor Glenn Gibson,…Read More >

New food solutions for cancer patients

Posted on
28th April 202030th April 2020

Taste plays a key role in nutrition by stimulating the desire to eat, and proper nutrition is essential to improve health. Some diseases such as cancer or, as we´ve seen…Read More >

Healthier, more sustainable and more transparent food system supported by new funding

Posted on
24th April 202020th May 2020

Consumers doing their weekly shop will benefit from new research to help the food system create healthier food, communicate more effectively and educate us about how our food is produced….Read More >

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