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News & Events

SeaCH4NGE – Seaweed supplementation to mitigate methane (CH4) emissions by cattle

Posted on
17th December 201917th December 2019

Professor Chris Reynolds and Dr Dave Humphries hosted an EIT Food funded SeaCH4NGE project meeting at the Centre for Dairy Research. The aim of the SeaCH4NGE project is to investigate…Read More >

An address by Professor Julie Lovegrove to the Pakistan Nutrition Society Conference

Posted on
20th November 201917th December 2019

Professor Julie Lovegrove, Director of the Hugh Sinclair Unit of Human Nutrition at the University of Reading and President of the Nutrition Society recently attended the Pakistan Nutrition and Dietetics…Read More >

How do you provide healthy, sustainable food for world of the future?

Posted on
14th November 201918th November 2019

We are very pleased to announce that a Memorandum of Understanding was signed today, 14th November between the IFNH and ICRISAT (International Crop Research Institute for the Semi-Arid Tropics). This…Read More >

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