EIT Food recently announced that Dr Andy Zynga had been appointed in the role of CEO as of the 19th November 2018. Mr Filip Fontaine would be completing his role as interim CEO…Read More >

The Institute for Food, Nutrition and Health recently celebrated its first anniversary with a 1 day conference themed around ‘Translational nutrition: From research to real life’.

Colleagues from across the University contributed to the second EIT Food Call for Proposals, for projects to be delivered in 2019.