The home production of internationally-bred apples favoured by UK consumers might increase in Britain in future – as a result of climate change.
University of Reading food expert comments on processed meat risks in national media
A University of Reading food expert has been quoted by national media outlets responding to a review of studies on the risks of eating too much processed meat.
Reading professor is part of project helping people with memory loss
A University of Reading professor is part of a project helping people with memory loss.