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News & Events

Consumer trust in the food sector has increased over the course of the COVID-19 pandemic

Posted on
4th February 20214th February 2021

  The first annual EIT Food FoodTrustReport is live, conducted by a consortium academic partners including the University of Reading, the European Food Information Council, Aarhus University, KU Leuven, and…Read More >

The IFNH Lunchtime Seminar series

Posted on
26th January 202126th January 2021

We are delighted to announce that the IFNH will hold a series of Lunchtime Seminars showcasing new developments in food, nutrition and health and ongoing research projects across the University….Read More >

EIT Food documentary on food waste

Posted on
22nd January 202127th January 2021

Great documentary created by EIT Food in collaboration with partners, startups and stakeholders to inspire you on the topic of food loss and waste, one of our main challenges in…Read More >

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